Its been pretty wet week here locally.. and I decided to whip up some Seafood Tom Yam Hotpot for dinner.
I have a love & hate relationship with Tom Yam.
I love the spicy hot soup with the pinch of sourness and sweetness from the seafood in it. The spices is rich and its a very special combo. I hate the part when the sourness is overpowering!
Actually.. is Tom Yam supposed to more sour or spicy or equal ratio or even with sweetness in it??? I AM LOST!
Therefore.. you wont actually see me eating this dish when I’m out.. close to never it think. Because I am afraid of the level SOURness. ~_~